The Magazine

Our final project for the quarter was the magazine spread. Basicly we were to design a cover and spread for a rival publication. I decided to do a wine magazine, I call it Wine cellar, kind of a play on words. It is baced on the real magazine Wine Country. Take a look.

The Addy Awards.

Friday March 3rd
I won a Silver Addy Award for my package design, the label I had created for the Pale Moon Reisling. The awards show was at The Big Easy concert house, in downtown Spokane. I was not expecting to be getting an award, it was a surprise. The show also had a fantastic spread which included skewered Chicken, stuffed mushrooms, chilled asparagus, assorted fruit, coconut breaded shrimp, and other items I don't recall at the moment. It was an exceptional evening.